About The Creators

Graham and Keia knew each other for many a year, through the communities of yoga (as fellow instructors) and transformational festival music (as joyful revellers), before (finally!) coming together both as lovers, and as co-creators of this little sacred superfood endeavor you see before you.

Together they have a combined 20 years of experience in the world of teaching yoga, meditation, and somatic movement. They

currently co-facilitate workshops and retreats on stress management, establishing herbal ally relationships, and elevating how we show up in the world
 

Graham is typically up and vibrant in the early hours of the morning, and can be found perhaps chanting on his meditation block, listening to the podcast soliloquies of luminaries like Erik Davis & Terence McKenna, or wandering through the Edmonton's vast river valley, reading the trees.


Keia is, like most nocturnal animals of her ilk, most enlivened by the twilight, and can be found in these less populated hours crafting small beautiful nutritious things in the kitchen, insightfully reading tarot and numerology for clients around the world, or fashioning nature imagery into immersive meditative mandalas.

Keia's Raw Vegan Baklava, Designed During

PACHA VEGA'S LIVING FOODS NUTRITION FUNDAMENTALS PROGRAM

Interested in learning more about living food nutrition or in becoming a plant based chef or food producer?

Take your plant based cooking to the next level

and relax in our luxurious retreat space on the Sunshine Coast in Beautiful British Columbia

June 5 - 13th 2020

©2023 by TelluricTonics.