PACHAVEGA LIVING FOODS EDUCATION

 

Level One - Fundamentals Course

June 5 - 13th Sunshine Coast, BC

With chef skills taught by Keia Dreger

& daily gentle yoga with Graham Parsons

 

Pachavega Living Foods Education

is a Plant-based Culinary Arts Institute

with chapters that reach across the

globe, specializing in nutrition and

chef certification for healthy lifestyles.

We are the Change We Wish to See in the World

  

Organic, plant-based education to heal your body and ignite your spirit!

 

  • Our Mission is to empower students towards vibrant health through the discovery of a plant-based lifestyle. Our plant-based nutrition education and array of useful kitchen skills will teach you the immense power of plants and their effect on the body, mind and spirit.  

  • Our Instructors are renown health experts, certified Raw Food Chefs and plant-based nutrition coaches. With a passion to share the power of plants with the world, we unite together in the spirit of global community.  

  • Our Food is a celebration of Mother Earth. We choose the finest plant-based ingredients to honor the earth and ourselves. We support local farmers, organically grown practices, sustainable agriculture and eco-conscious lifestyle habits. 

 

We teach the life-changing, inspirational 
Plant-Based Nutrition Fundamentals 
course Canada wide and around the world 
Each program is comprehensive, intimate and interactive with only 8-15 participants per course. With practical hands-on learning, a lot of taste testing, this education is founded on plant-based nutrition to support total body wellness.

We will navigate the challenges that may arise from reducing the consumption of foods that do harm and learn to embrace the transition towards a healthier lifestyle. You will become more than just a raw food expert, learn to heal your body and ignite your spirit with the power of plant-based whole foods! There are over 100 recipes to learn, created by our founder, world renown plant-based chef, nutrition expert and educator, Danielle Arsenault.

What you will learn:

Plant Based and Raw Food Preparation Techniques

Flavor Balancing, Recipe Design and Knife skills

How to Make Use of the Dehydrator Like a Pro

 

Delicious Desserts

 

Yoga and Meditation

Optimizing your Diet for Healthy Digestion

Stress Management Skills

Plating and Presentation

 

Sprouting and Soaking 

Seeds, Nuts and Wheatgrass

 

Probiotics and Fermentation

 

Healing Herbs and Spices From Around the world

Sustainability, World Impact and Local Food Options

Cooked Plant Based Comfort Foods and Seasonal Eating

and so much MORE!

With over 140 graduates, what are students saying about our Plant Based Nutrition Fundamentals Course?

“The Pachavega course dispelled the myths of raw food prep and lifestyle. It’s not just what you eat, but how nutrition can influence your physical and emotional state that truly matters. Danielle Arsenault is a passionate and inspiring teacher who has infused this desire to live life to its fullest in me and many others.” – Clara Hughes, 6-time Olympic Medalist and Canadian Sports Hall of Fame Member

“Taking the Pachavega Course has been the best thing I’ve done in a long time. Not only have I learned an incredible amount of knowledge, I have confidence now to implement a raw food, plant-based diet into my life! Danielle is an amazing instructor with so much energy and passion – you can’t help but feel motivated to help change the world by day 10! – Jennifer Roach, Calgary, Canada

“This class has opened my eyes and heart to the power of food. Danielle has a way of inspiring those around her. Her vitality is boundless; the information is life-saving. Now, I feel prepared to truly nourish my body and soul. One of the best life-skills courses out there!” – Moneca Renay, Calgary

Testimonials

Tuition Fees:

$2297 USD

– NO ACCOMMODATION

 

$2797 USD

– SHARED ACCOMMODATION 

$3297 USD

– PRIVATE ACCOMMODATION

Would you like to know more about our upcoming Courses? Click HERE!

 

email keiadreger.pachavega@gmail.com to register today

Take your plant based cooking to the next level

and relax in our luxurious retreat space on the Sunshine Coast in Beautiful British Columbia

June 5 - 13th 2020

©2023 by TelluricTonics.