Level One - Fundamentals Course
Located on the beautiful Sunshine Coast.
With chef skills taught by Keia Dreger
& hatha flow yoga with Graham Parsons
Pachavega Living Foods Education
is a Plant-based Culinary Arts Institute
with chapters that reach across the
globe, specializing in nutrition and
chef certification for healthy lifestyles.
We are the Change We Wish to See in the World
Organic, plant-based education to heal your body and ignite your spirit!
Our Mission is to empower students towards vibrant health through the discovery of a plant-based lifestyle. Our plant-based nutrition education and array of useful kitchen skills will teach you the immense power of plants and their effect on the body, mind and spirit.
Our Instructors are renown health experts, certified Raw Food Chefs and plant-based nutrition coaches. With a passion to share the power of plants with the world, we unite together in the spirit of global community.
Our Food is a celebration of Mother Earth. We choose the finest plant-based ingredients to honor the earth and ourselves. We support local farmers, organically grown practices, sustainable agriculture and eco-conscious lifestyle habits.
We teach the life-changing, inspirational
course Canada wide and around the world
Each program is comprehensive, intimate and interactive with only 8-15 participants per course. With practical hands-on learning, a lot of taste testing, this education is founded on plant-based nutrition to support total body wellness.
We will navigate the challenges that may arise from reducing the consumption of foods that do harm and learn to embrace the transition towards a healthier lifestyle. You will become more than just a raw food expert, learn to heal your body and ignite your spirit with the power of plant-based whole foods! There are over 100 recipes to learn, created by our founder, world renown plant-based chef, nutrition expert and educator, Danielle Arsenault.
What you will learn:
Plant Based and Raw Food Preparation Techniques
Flavor Balancing, Recipe Design and Knife skills
How to Make Use of the Dehydrator Like a Pro
Yoga and Meditation
Optimizing your Diet for Healthy Digestion
Stress Management Skills
Plating and Presentation
Sprouting and Soaking
Seeds, Nuts and Wheatgrass
Probiotics and Fermentation
Healing Herbs and Spices From Around the world
Sustainability, World Impact and Local Food Options
Cooked Plant Based Comfort Foods and Seasonal Eating
and so much MORE!
With over 140 graduates, what are students saying about our Plant Based Nutrition Fundamentals Course?
“The Pachavega course dispelled the myths of raw food prep and lifestyle. It’s not just what you eat, but how nutrition can influence your physical and emotional state that truly matters. Danielle Arsenault is a passionate and inspiring teacher who has infused this desire to live life to its fullest in me and many others.” – Clara Hughes, 6-time Olympic Medalist and Canadian Sports Hall of Fame Member
“Taking the Pachavega Course has been the best thing I’ve done in a long time. Not only have I learned an incredible amount of knowledge, I have confidence now to implement a raw food, plant-based diet into my life! Danielle is an amazing instructor with so much energy and passion – you can’t help but feel motivated to help change the world by day 10! – Jennifer Roach, Calgary, Canada
“This class has opened my eyes and heart to the power of food. Danielle has a way of inspiring those around her. Her vitality is boundless; the information is life-saving. Now, I feel prepared to truly nourish my body and soul. One of the best life-skills courses out there!” – Moneca Renay, Calgary
– NO ACCOMMODATION
– SHARED ACCOMMODATION
– PRIVATE ACCOMMODATION